Tuesday, November 3, 2009
Much as I like fried green tomatoes, a winter without green tomato chutney would be hard to take. This year, as my second planting of tomatoes struggled to make it through the hot summer, I thought there would be little chance of my picking tomatoes in the fall. I managed to pick 4 lbs last week and they went straight into the pot. Here's the recipe from last year's post.