I have decided to rename my kitchen garden. I'm going to call it the potager.
Surely this French word for kitchen garden has to have been derived from potage, meaning soup. Lots of things for the pot in my garden and also quite a potage of other things too.
As summer turns to fall there is much work to do to prepare for the winter potager. We have an excellent winter growing season here in central Texas and green crops are already well on the way. But it wasn't always like this. There was lots of work to do before I could even begin to grow vegetables.
First came laying the pipework for a drain which would be located in the center of the garden.
With that done we then built a short retaining wall along the back edge of the garden. We already knew we would have to build raised beds because this area had been filled with rubble. This was my way of laying out how the beds would go. Once again several angles to contend with. I finally settled on seven 4'x4' square beds and four 4'x8' beds, which David built for me.
Looking towards the house I decided it would be better to create a paved area which we did with pavers that David made by hand. If you look closely you can see the original 3 he made as a trial. He went on to make over 180.
But there are more than vegetables growing here.
In this area I grow herbs. Some edible some more decorative like this santolina and Dittany of Crete.
A wayward mullein which will be allowed to remain until it flowers.
All kinds of plants soften the paving. Alyssum, chives, blanket flowers, feather grass, Mexican marigold mint, verbena, cosmos. If it looks good it gets to stay.
In the winter beds I am growing, pak choi, sugar peas, radish, mustard, lettuce, broccoli, Napa cabbage, garlic. Two beds are planted with a cover crop of Austrian peas. Among the pavers and in the gravel are California poppies, blanket flowers, cornflowers, cilantro, dahlberg daisy. Yes, it's a veritable potage.
2 hours ago