Last evening I went out to pick herbs from the potager. I love my newly named vegetable garden and the herbs that are growing so well now that cooler temperature are here. I suppose now that I have given the garden a little French flair I should call them 'erbs, but the fact is herbs they are and herbs they will always be. Sorry Julia!
I picked chives, parsley, thyme and oregano to but in the polenta we were having for dinner. Along with parmesan cheese it just dresses up the flavor.
To cook without herbs... Well it doesn't bear thinking about.
Potted, the book (a review and a give-away)
3 hours ago