This week saw the start of the annual seriously good pruning and cutting back days. There will be many more to follow.
This is the walkway down towards the gate at the end of the vegetable garden. Yes, that's mint on the left and the trim back comes at least 3 times a year. For now I was more concerned with getting out the trailing wine cup. It had totally obliterated the path and required a hop, skip and a jump to pass by. It had woven its way up through the seat of the new bench I purchased this year and would soon be in my 'highly successful this year' hayrack planter on the wall. The felt lining did the trick.
This is a hot spot on the wall of the potting shed, facing west and there is no way that even succulents would tolerate such a blast furnace. Soon these plants will have served their time and I will have to think of their replacements. The feather grass, dahlberg daisy and alyssum will stay and likely I will put in some zinnias. For now there are still the stocks to bloom.
This is the pathway alongside the citrus pots. Once the feather grass, mealy blue sage and California poppies were removed I could now reach the far end of the square beds. Three buckets for the compost pile.
This morning I turned my attention to the beds themselves.
Two rows of gone-to-seed arugula. I thought they looked rather pretty with their back drop of blanket flowers until I spotted a harlequin bug on them. Then I pulled them out. I do not want to face an attack of those bugs this year. I also finally removed the gone-to-seed cilantro, carefully removing the remaining lady bugs and relocating them to an aphid colony on the top of the chocolate chip mangave. Apparently they don't like those dizzying heights and have left. Will have to dunk the top in some insecticidal soap.
Design it your way: Austin Garden Conservancy tour
55 minutes ago