Wednesday, December 30, 2015

TO PICK OR NOT TO PICK

My little calamondin orange tree, Calamondin X Citrofortunella mitis, never fails to produce a winter crop of delightful small fruit and is the only one of my potted citrus favored with a place in the house over the winter. It can do no wrong. In spring the air is perfumed by its flowers, the foliage stays bright green throughout the year and the fruits are perfectly formed spheres of orange. Native to China the calamondin was introduced to North America around 1900. It is one of the hardiest of the citrus and will withstand temperatures down to 20º It is perfect for container culture.


This year, unlike my other citrus, the tree overcame a battering from hail in late spring which removed all citrus flowers. Lemons and limes called it quits but the calamondin produced another flush of blooms to delight us once again during cold winter days.


A little research led me to a recipe for calamondin orange marmalade. Being of English heritage we grew up eating marmalade on our breakfast toast, and still do. Not the sweet orange marmalade that is sold here but marmalade made from bitter Seville oranges grown in Spain. Calamondin fruits are very tart so maybe marmalade made from them would be more similar to that made from Seville oranges. I decided to give it a try.


First of all I had to overcome the urge to just leave the fruits on the tree. Maybe I could start by making a couple of jars just to make sure I liked the end product. I found the easiest way to deal with the fruit is to cut the fruit in half, remove the pips and squeeze the juice into a glass measuring jug. There is very little pith so the whole fruit can be used.


Just a quick pinch between the fingers and remove any stray pips, then cut the remaining peel with pulp into fine strips.


I tied the pips in a muslin bag as I had seen my mother do when she was making jams. It is supposed to be a source of pectin.


Then it all went into the pan along with ¾ cup of water for every cup of peel and juice. Boiled down for about 15 minutes and then into the fridge overnight to develop the pectin needed for jelling.
Next morning I measured the contents and added some more water, ¾ sugar for every cup and boiled down until the jelly stage was reached at 210º I also like to test putting a small amount on a very cold plate to see if it wrinkles when a finger is drawn across. I potted up but not before I had a little taste. Good and tart-perfect.


You can be sure as that all the other little oranges will get the same treatment next week. For now we will enjoy the little tree with its winter bounty for a few more days.

Sunday, December 27, 2015

CHRISTMAS EVE AT THE DESERT BOTANICAL GARDEN

This year we spent Christmas in Phoenix with family. There was lots to do in preparation for Christmas Eve and Christmas day but David and I managed to sneak out for a few hours Christmas Eve morning to visit the Desert Botanical Garden. It was just over a year since we were last there and as expected there were quite a few new features. If you think a garden with such magnificent structural plants doesn't need other kinds of structure, think again. Over the last 10 years we have watched as they added more and more hardscape to the garden.
Things haven't changed much at the entrance. The Chihuly sculptures still greet the visitor.


And there is a vertical wall of succulents.



Opuntia, Santa Rita welcomes us wearing its winter coat.


And you can't miss the newest member to the garden, The Boojum tree, Fouqueria columnaris, at 37' towering above all the other plants in the garden collection. The tree was donated by a homeowner in whose front garden it was growing. It will need support for a while until its roots grow big enough to support its height.


From Thanksgiving until Christmas Las Noches de las Luminarias welcomes visitors into the evening garden. As part of this event Bruce Munro showcases eight large scale light based installations using fibre optic lighting. It must be quite a spectacle. We saw several of these dotted among the cactus and large areas of lights on the hillsides.



We have long admired the raised beds using stacked stone but the new Jan and Tom Lewis Desert Portal enhances this similar style of wall with colored glass.





This has always been one of my favorite water features and I am sure in the early mornings and evenings birds and other wild life gather around here. I think may have painted the yellow wall since I was last there or was it just the wetness enhancing the color?


How beautifully this second water feature blends in with the native granite rocks and plants.


The third fountain is at the entrance to the Fine Family Contemplation Garden and features a zero edge wall.


A work in progress. Soon to be the Founder's Wall with circles of colored glass fitted into each of the metal circles. It won't be completed until January 2016, so next time!


Over the years color has been added to the garden in the way of structure. I'm pretty sure that when they were deciding on the color for the cactus an succulent galleries they took their cue from the flowering aloes.




Cactus and agaves themselves grow larger with each visit. Some of them grow old and not so pretty.


It's always comforting to know that when a plant fails it may not always be your fault.


It has the look of a very ancient font and maybe that's what it once was or was it possibly a repurposed, cantera stone column. Either way it makes for a very nice feature in this small courtyard area.


 I'm hoping that one day my Agave desmettiana Joe Hoak plants will share a spot with Agave desmettiana variegata but as neither are truly hardy here it will likely only ever be in pots.


And talking about hardiness Arizona is preparing for a few cold nights and they were out covering a number of plants with fleece.


And what was of favorite plant in the garden that day? Without a doubt this display of Agave victoriae-reginae.



It was yet another memorable visit to the garden.

Sunday, December 20, 2015

CHRISTMAS IS ALMOST UPON US

Best wishes to all who come to visit this page. It's time to shut down the computer for a few days and enjoy the festivities. My wishes are for all of you to have a wonderful time with your family.




Friday, December 18, 2015

PUTTING DAYDREAMS INTO ACTION

A quick week away from home had me lying under the casuarina's on a beautiful Caribbean beach. To set the mood for gardening thoughts I had been listening to a Gardeners' Question Time podcast on winter projects. I began to make plans for mine.


A couple of years ago I picked up two styrofoam boxes at a garage sale. Perfect for my plans to cover them with a mixture of hypertufa to make a lightweight trough. It never happened. Then I saw a posting on the Hypertufa Gardener blog about creating a faux hypertufa box. Basically rough up the surface of such a box, seal, and paint the surface to resemble stone. What a great idea. Thanks Kim.
I asked the person in charge of the garage storeroom where my boxes were. "I threw them away" came back the reply. You can probably imagine my reaction without my even telling you. But then a short time later, returning from some errands, David told me to come outside. He thought I would be very pleased. And so I was as he produced not one but three large styrofoam boxes  from the back of the truck.
 

On our return from our trip I thought it prudent to get busy before these too disappeared. What are the tools necessary for this project.
A stiff wire brush.
A sharp knife
Heat gun or simple gas barbecue lighter.
Mask.
Sheet of plastic to put under the work area.
Vacuum cleaner- it will be messy
Acrylic paints.
First thing was to cut off the lip of the box where the lid sat. You can see this on the lower box. Then I roughed up all the sides and the top edge to make a rounded lip. It only took about 15 minutes to do all the sides but it was snowing everywhere. Make sure your work area is out of a draught otherwise the fine beads will blow all over the place.
When you are happy with the surface pass a flame quickly over the box to seal the surface. I didn't have the heat gun which the Hypertufa Gardener had but my barbecue lighter seemed to work just as well as long as you are quick.

Box ready for painting
Then it's time for paint selection. I chose 2 colors of grey, beige and brown.


Pretty easy so far. Now for the hard part and I really mean the hard part. Being economically minded I didn't buy a large can of base coat. Instead I decided to stipple the surface using a thick paint brush and several different colors. It was taking forever and impossible to get in all the nooks and crannies. I gave up on the brush and started using a natural sponge which was what I used in my faux painting days. That was much better. The finish is starting to look more realistic and I may be able to live with this my first faux hypertufa trough.
Next I drilled a few holes in the bottom. Another mess. Next time I will do this at the same time I do the surface roughing. I have also been thinking about how I could make this into a self watering trough. But that is for the future.


I am going to experiment with growing potatoes in this one but will have to wait until next year. For the time being I took it outside, positioned it under the wall, in the spot where citrus spend the summer, and filled it with all the old potting soils that were lying around. I needed the soil out of the clay pots for the winter so there is no risk of spalling. And, I just happened to have a couple of hanging baskets of petunias left over from when Gardeners' Supply came in November.


Thanks Kim for this excellent project.

Wednesday, December 9, 2015

THE WINDOW BOX

For years I have struggled to keep window boxes looking worthy of a place in the garden. Partly my own fault for thinking that a hayrack would stand up to Texas summers -especially on a SW facing wall. I tried the coir liners with baby diapers in the bottom-was it the birds who were always removing the coir for their nests? Then I lined them with brown felt with an inner liner of landscape fabric. The problem was always keeping them well watered even though I had a drip system set up to water twice a day in summer. This year I found the answer. A self watering box.


I ordered the 3' Fairfield window box from Gardeners' Supply catalogue and am extremely happy with it. It is sturdy construction and guaranteed not to fade. It attaches to the wall with a strong support system which hooks underneath the box. There are two reservoirs in the base with holes so that roots can access the water. The reservoirs hold a total of 3 gallons. One thing I did do was to cut two lengths of sprinkler pipe which I sprayed black and placed down to each reservoir. Now it is easy to add water either by watering can or through the drip system. My plants are as happy as can be and I don't have to keep a constant vigil over their watering needs.


For my winter box I added ornamental cabbage, violas, snapdragons and stocks, California poppies and red flax from seed. This planter should provide winter interest through until late spring.
I am seriously thinking of buying a second box which I will plant up with summer plants to change out in late spring.
Check the website out. Almost everyone gives this box a 5* rating. The only dissenter was someone who had a problem with his order and not the product. The box only comes in white or black and one person did comment that the brackets shipped with the white one were also black. They had to paint them.
It was an easy purchase for me because Gardeners' Supply had been to film their new merchandise in my garden and had given me gift certificate for merchandise.
I have no hesitation in giving them a 5* for this product.

Saturday, November 28, 2015

GREAT GARDENS OF LONDON. A book review

I once read that London is the "Garden Capital of the World." So it came as no surprise to read in Victoria Summerley's introduction to her book, Great Gardens of London, that 45% of greater London is green space.


With text by Victoria Summerley and photographs by Marianne Majerus and Hugo Rittson Thomas this may be your only chance to step through the door of No 10 Downing Street and into the Prime Minister of England's back garden. According to Summerley this garden would not win prizes for design but is more of a family garden with several distinct areas including rose and woodland. Some years ago they took advantage of a crater left by a IRA bomb crater to make a pond. Most are unlikely to visit the residence of the US ambassador in Regent's Park, seen on the front cover of the book above. It is good to know that they take sustainability seriously because after all the American public fund its upkeep. These two gardens along with several palaces and homes of one-time Prime Ministers are included in the first section of the book titled Pomp and Circumstance. Among them Prince Charles' London home Clarence House. You can imagine that being a keen gardener himself the Prince has had quite an input into the planting. It is hard to imagine when looking at the photographs that this in only 1/2 acre.
Each of the four other chapters in the book cover a particular garden style- among them wild, woodland, rooftop and gardens for the gardener. Many have a long history whereas some are recently made like the Olympic park which uses the popular concept of wildflower meadow gardening. Some have been created to take advantage of a modernizing world. The Downings Roads Floating gardens are built on barges which once plied the waters of the Thames, moving cargo from the larger ships up the river.  The book is amply illustrated with beautiful color photography but make no mistake this is not a coffee-table book but one to really delve into the history and diversity of London gardens as well as learn about current owners and the gardeners who care for them.
A map is followed by visiting information. Many of the gardens are open to the public although some only open for a few days every year on the National Garden Scheme, others are open by appointment only.
 Victoria Summerley lived and worked in publishing in London for many years. A gardener and blogger who opened her own garden in London for charity under the National garden Scheme she now lives in the Cotswolds where she is creating a new garden and which she writes about at Tales from Awkward Hill.  This is her second book with Frances Lincoln, the first being Secret Gardens of the Cotswolds.

Photography is by Hugo Rittson Thomas, leading portrait photographer, who also photographed Secret Gardens of the Cotswolds and Marianne Majerus renowned for her atmospheric images of gardens.

Whether or not you plan to visit London in the near future this book will entertain both the avid gardener and garden lover alike.

Saturday, November 21, 2015

COMPLETE AND UTTER MADNESS

The mention of a freeze tonight sent this household into plant protection overdrive. Was it yesterday that it was 75°? Not so today. A bright sunny day but with a howling wind which precedes the cold front expected tonight. In the hill country they are predicting it will drop into the 20s and we are sited right on the very edge. I expect the temperature to drop below 32°
Some plants merit special treatment. The calamondin orange, loaded with ripening fruit. The only one of my citrus to produce fruit this year because of you know what.



The sticks of fire Euphorbia was already showing signs of the temperature change. All the new growth that has not had time to make chlorophyll is bright yellow and beginning to turn red. It can come in the house for the winter.


The greenhouse is the winter resting place for all kinds of cactus and succulents. Those that can withstand colder temperatures go in there.



The roof is partially covered by the cross vine which offers some protection and then the edges of the benches are lined with milk, wine and water bottles filled with water. You'd be surprised how much that water heats up on a sunny day. The thermal mass help to keep things above freezing. There is a small back-up heater which will come on if it gets too cold.


More tender plants go in the potting shed which is insulated. The huernias all hang on the wall and those that like a little more sun go on the bench in the west-facing window.


The citrus are on the floor. Then there is the garage. The truck will spend the winter outside.



And a few cactus in the house.


Alas, the Agave desmettiana chose the wrong time to send up a flower. I have never seen a successful flowering yet and the only other one that tried to flower did so at the same time of year and the frost got before the flowers opened. This plant was so severely damaged in the spring hail but I just hadn't dealt with it. It was not going to go out quietly. Fingers crossed that it will survive the night.


Hang in there peas, broccoli, pak choi, arugula, radish, onions, carrots, and all other plants spending this cold night outside.

Sunday, November 15, 2015

GARDEN BLOGGERS' BLOOM DAY November 2015

Some much needed rain has brought many flowers out of hibernation in time for May Dreams November Bloom Day.

Rosa Felicia

Roses a re booming again and a cluster of blooms on the musk rose Felicia has me stopping to inhale her wonderful fragrance.

Not nearly so fragrant is Molineux, but with more of a tea rose fragrance, a new addition this fall.

Rosa Monineux


Called pink crystal by some and ruby crystal by others I am beginning to understand why. Pink seed heads in the spring and with the cooler weather a much deeper ruby-colored seed heads.

Melinus nerviglumis
Other flowers have a greater depth of color with the cooler nights. Mealy blue sage, Salvia farinaceae.


Salvia leucantha blooms were quick to fade during the long warm dry days of October, but the rain bought a flush of new flowers.


The first flowers on the rosemary.


Still plenty of color from the narrow leaf zinnias, Zinnia linearis. Soo I will be collecting their sees for next year.


Society garlic, Tulbaghia violacea


And the generous seeding common orange cosmos, Cosmos sulphureus.


Clouds of pink and white gaura, Gaura lindheimeri


A cluster of blooms, with Dicliptera the main player.


We are winding down for the winter but signs of spring are already popping up all over the garden.