That's what my father called it when my mother got busy baking and making jam. It was usually one of those cold English days when everyone turns to the kitchen for cheer. This morning was just like one of those days from my childhood. I call it dank, damp and dreary. I ventured outside but not for long. Bone chilling. I had a job to do in the kitchen.
Yesterday morning I uncovered the lone cherry tomato plant. It had not fared well in the frost. There was nothing to do but pick all the tomatoes and find something to do with them. I could make more green tomato chutney but I fancied a change. A little research came up with a recipe for pickling the tomatoes. I had all the equipment but needed to get a few fresh spices which I picked up at our local Central Market. What a wonderful idea just to be able to buy the small amount you need instead of a whole jar. Spices don't last for ever.
I found the recipe at Garden Betty, Four ways for pickled green tomatoes. I chose two of the suggestions. The basic pickling spices and the curry with ginger.
Here are the jars ready to go in the canner; the canner that I bought back in 1972 and have carried from house to house since then. In fact, when David got it down from the high shelf in the garage he was surprised to find two cycling helmets in there!
The canning process took 20 minutes and now I have my jars of pickled tomatoes. Can't wait to taste them. Thanks Garden Betty for the recipe.
The rest of the tomatoes I am going to make curried tomatoes as a side dish, suggested by one of my garden blogging friends. I think it might make a nice accompaniment to some Texas redfish caught by David.
Old Ways and New Plants
6 hours ago