I caught the mocking bird flying out of the pyracantha today. He likes a varied diet.
Having eaten all the American Beautyberry berries he now has lantana as an appetizer, pokeweed as a main course with a side of chile pequin and pyracantha for dessert.
I'm certainly glad he hasn't stumbled on the pomegranates. They have all taken on this ruby red appearance, standing out like beacons. The strange thing is that you never know what they will look like inside until you cut into them. This one had rather pale seeds. They taste just as good as the ones with really luscious red seeds.
But I like it much better when I cut into one and see this.
For years we struggled with a way to get those seeds out. It was always a supremely messy job and we always had red fingers and seeds all over the place. The last year a friend bought me this simple device. It really work well. Halve the fruit and put it over the grid. Tap the back of the pomegranate with a spoon and all the seeds drop into the container.
We have them on our breakfast cereal/oatmeal every morning. They add a tangy crunch and I know they must be good for us.
Scottsdale Quarter Walkabout
19 hours ago