Monday, November 21, 2011

FIRST OF THE WINTER CROPS

Picked the first of the new winter crops last evening. Baby Pak Choi.



 I also picked the first new parsley, chives and cilantro. Had to rustle together a quick meal after our drive back from Dallas.  A ham, cheese and herb omelet to go with the garlic, sauteed pak choi. 

2 comments:

  1. Beautiful! Sounds delicious and healthy, too. Last night we ate a big pot of braised homegrown chard, beet greens, and kale. Yum. I love the fall/winter vegetable garden!

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  2. Hi Iris- Me too. So much easier with the cooler temperatures.

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