I also picked the first new parsley, chives and cilantro. Had to rustle together a quick meal after our drive back from Dallas. A ham, cheese and herb omelet to go with the garlic, sauteed pak choi.
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Lots of rocks and a few roses
Beautiful! Sounds delicious and healthy, too. Last night we ate a big pot of braised homegrown chard, beet greens, and kale. Yum. I love the fall/winter vegetable garden!
ReplyDeleteHi Iris- Me too. So much easier with the cooler temperatures.
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