I also picked the first new parsley, chives and cilantro. Had to rustle together a quick meal after our drive back from Dallas. A ham, cheese and herb omelet to go with the garlic, sauteed pak choi.
Backyard prairie garden in East Austin
16 hours ago
Beautiful! Sounds delicious and healthy, too. Last night we ate a big pot of braised homegrown chard, beet greens, and kale. Yum. I love the fall/winter vegetable garden!
ReplyDeleteHi Iris- Me too. So much easier with the cooler temperatures.
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